Amount of Aspartic acid in Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Pork Products

In 100 g (Grams) of Pork, cured, shoulder, blade roll, separable lean and fat, roasted there is 1.636 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pork, cured, shoulder, blade roll, separable lean and fat, roasted.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Pork, cured, shoulder, blade roll, separable lean and fat, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, roasted are listed below.

Water 56.18 g 56.18%
Energy (calorie) 287 kcal
Energy (joule) 1201 kJ
Protein 17.28 g 17.28%
Total lipid (fat) 23.48 g 23.48%
Ash 2.7 g 2.7%
Carbohydrate, by difference 0.37 g 0.37%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 156 mg 0.16%
Potassium, K 194 mg 0.19%
Sodium, Na 973 mg 0.97%
Zinc, Zn 2.45 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.023 mg
Selenium, Se 28.6 µg
Vitamin C, total ascorbic acid 3.2 mg
Thiamin 0.46 mg

Nutrients in Pork, cured, shoulder, blade roll, separable lean and fat, roasted